Meet Your Meat

Ever wonder why a particular cut of beef was prepared in a certain way?  Or why a perfectly grilled veal ribeye has such rich flavor?  Join Chef Kevin Schulz for this month's featured special, ideal for the inquiring palate.  55.00 for a trio entree including veal ribeye, beef short rib & wagyu flat iron, all prepared to perfection.

Restaurant Week

Join us at Fulton's on the River for Chicago's Annual Restaurant Week. February 17th, 2012 through 26th, 2012, enjoy a 3-course lunch menu for 22.00 per person or a 3-course dinner for 33.00 per person.  Be sure to make your reservation now!  Preferred dates and times are sure to fill up fast!  Click here to view this year's menu.

Dye One On!

Join Fulton's on the River for it's 3rd annual St. Patrick's Day Celebration, Saturday, March 17th, 2012.  We're opening the doors at 8:00am.  This year's event will offer a spectacular view of the Chicago River dyeing ceremony!  Featured specials will include 5.00 Bangers & Mash and Reuben Sandwiches, 2.00 green beer,  5.00 Guiness-topped Bloody Mary's and 4.00 Jameson Jello Shots!  And don't miss the after party at Bridge Bar, starting at 12:00pm!