APPETIZERS

Appetizers – Served Family Style

Fried Rhode Island Calamari
with Lime-Mustard Aioli

Deviled Eggs
with White Truffle Oil and Caviar

Appetizers – Plated

Jumbo Shrimp Cocktail
with Horseradish Cocktail Sauce

Fulton's Signature Crab Cake
with Coleslaw and Tartar Sauce