HORS D’ OEUVRE / AMUSE

Served "Butler Style" in Spoons

Steak Tartare

Parmesan Crisp and Micro Celery

Bacon and Eggs

Yukon Hash with a Sunnyside Up Quail Egg & Shaved “Nueske’s” Smoked Bacon

Duck Confit

Chorizo Polenta Cake with a Honey-Cumin Vinaigrette

Endive Salad

Roasted Almonds and Goat Cheese Croquette

Tuna Tartare

White Truffle Oil, Crème Fraîche and Osetra Caviar

Scallop Ceviche

Avocado, Lime and Micro Greens

Tuna Carpaccio

Briôche, Parmesan, Extra Virgin Olive Oil and Micro Arugula

Bacon-Wrapped Scallop

Brownwood Farms Cherry BBQ and Golden Pineapple Salsa on a Skewer

Beef Tenderloin

Arugula Pesto, Smoked Mustard Aïoli and White Truffle Oil

Fried Oysters

Rockefeller Dipping Sauce and Applewood-Smoked Bacon

Seared Rare Tuna Niçoise Salad

Oil-Cured Olives, Mustard Vinaigrette

Fresh Dungeness Crab

Cucumber, Thousand Island and Fresh Lemon

Tartare of Seasonal Salmon

Dill, Lemon Crème Fraîche, Crisp Shallots