Skewers of Firecracker Shrimp, basil oil and micro greens Coconut Crusted Shrimp, pineapple coulis Cherry BBQ Bacon Wrapped Shrimp, pineapple salsa served on a skewer Mini Maryland Crab Cake, tartar sauce Drive-thru Burgers, Mini burgers, special sauce, lettuce, tomato (four dozen minimum) Prime Steak Oscar – served in a spoon Baby Lamb Chops, seasonal jam (four dozen minimum) Mini Beef Wellington, white truffle aioli BBQ Chicken Quesadillas, ancho chile cream “Soup & Sandwich”, mini sandwich with seasonal soup Figs in a Blanket, bacon-wrapped fig, goat cheese Mini Loaded Potato, mini version of a twice baked spud Roasted Garlic, Cherry Butter and Brie on Brioche
Fulton’s Shrimp Cocktail Shooters Tuna Niscoise Tartare, served in a spoon Pastrami Cured Salmon on Rye Toast, thousand island cheese, pickled red onions Yellow Fin Tuna Tartare, spicy wasabi mayonnaise Beef Tataki, seared beef, buribop glaze Cavier Topped Deviled Eggs, white truffle oil Pecan Raisin Crostini, with poached pears, honey and gorgonzola Tomato Bruschetta, spiced ricotta and french bread Cucumber Boat, fresh crab salad Stuffed Cherry Tomato with herb cream cheese Prosciutto Wrapped Asparagus with herb aioli