HORS D’ OEUVRE / AMUSE

HOT

Skewers of Firecracker Shrimp, basil oil and micro greens
Coconut Crusted Shrimp, pineapple coulis
Cherry BBQ Bacon Wrapped Shrimp, pineapple salsa served on a skewer
Mini Maryland Crab Cake, tartar sauce
Drive-thru Burgers, Mini burgers, special sauce, lettuce, tomato (four dozen minimum)
Prime Steak Oscar – served in a spoon
Baby Lamb Chops, seasonal jam (four dozen minimum)
Mini Beef Wellington, white truffle aioli
BBQ Chicken Quesadillas, ancho chile cream
“Soup & Sandwich”, mini sandwich with seasonal soup
Figs in a Blanket, bacon-wrapped fig, goat cheese
Mini Loaded Potato, mini version of a twice baked spud
Roasted Garlic, Cherry Butter and Brie on Brioche

COLD

Fulton’s Shrimp Cocktail Shooters
Tuna Niscoise Tartare
, served in a spoon
Pastrami Cured Salmon on Rye Toast, thousand island cheese, pickled red onions 
Yellow Fin Tuna Tartare, spicy wasabi mayonnaise
Beef Tataki, seared beef, buribop glaze
Cavier Topped Deviled Eggs, white truffle oil
Pecan Raisin Crostini, with poached pears, honey and gorgonzola
Tomato Bruschetta, spiced ricotta and french bread
Cucumber Boat, fresh crab salad
Stuffed Cherry Tomato with herb cream cheese
Prosciutto Wrapped Asparagus with herb aioli