PRIVATE DINING ROOMS HORS D’OEUVRE STATIONS – ONE HOUR SERVICE

Ceviche Table

Jalapeno Pickled Scallops with Carrot Relish
Big Eye Tuna with Spicy Pineapple
Shrimp Ceviche with Gazpacho Relish
Lobster Ceviche with Jicama Salad

The Ultimate Shellfish Bar

Fresh Shellfish presented on ice, featuring Shrimp Cocktail, Alaskan Snow Crab, assorted East and West Coast Oysters, Assorted Clams on the Half Shell,
Seasonal Fresh Shellfish Ceviché and Fresh Tuna Tartare with Wonton Crisps.
Presented with Horseradish, Cocktail Sauce, Fresh Lemons and Crisp Tortilla Hay.

Fulton’s on the River Flatbread Station

Roasted Bistro Garlic, Michigan Cherry Butter and Brie
Grilled Vegetable with Parmesan
Pepperoni and Sausage with Four Cheeses
Clam & Garlic, Light Cream Parmesan Sauce

Fulton’s on the River "Signature Appetizer" Station

Deviled Eggs topped with Osetra Caviar and White Truffle Oil
Warm Cambazola Cheese and Roasted Garlic with Brownwood Farms Cherry Butter
Pastrami-Smoked Salmon on Rye with Smoked Onion Mustard and Caper Berries
Peppered Beef Tenderloin on Briôche with Truffled Aïoli
Fulton's Shrimp Cocktail Shooters

Potato Martini

Fulton’s Signature Whipped Potatoes
Vermont Aged Cheddar, Bacon, Chives, Sour Cream
Served in Mini Martini Glasses