"With it's riverside location, and historic charm (located in the Reid Murdoch building), Fulton's looks every bit the sophisticated steak and seafood restaurant.  Prime steaks and wagyu beef highlight the meat offerings; shipped daily oysters (eight varieties, on average) achor the seafood offerings.  - Chicago Tribune, 10.13.11

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“This lively patio, located along the Chicago River, hosts monthly, first-Tuesday clam bakes ($22, including two brews) from June through August. But that’s not to say the deviled eggs, garnished with a drizzle of truffle oil and dollop of Osetra caviar ($12.95), should be ignored.” – Chicago Sun-Times, 5.29.09

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“On Tuesday night, following the opening of the All Candy Expo, confectioner Ferrara Pan hosted a cocktail reception, buffet dinner, and fireworks show for more than 1,000 buyers and business associates at Fulton's On The River”- BizBash Chicago, 5.21.09

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