bar food
West Meets East - Oysters Flown In Daily
Served with horseradish and mignonette by the piece
Lil' Snack Tray
Truffle-herb chips, pop "corn-fit", Pretzel "wing"
Prime Sirloin Steak & Bleu Cheese Grilled Flat Bread
Caramelized onions, white cheddar
and crumbled bleu cheese
Bruschetta
Grilled figs, spiced ricotta, brown butter celery
China Town Calamari
Crispy chili peppers, hoisin ginger sauce
Spring Vegetable Bruschetta
Cherry tomatoes, baby carrots and honey ricotta
Fried Onion “Leek” Ring
Crispy leek with roasted garlic herb aioli
Jumbo Lump Crab Guacamole
House made tortilla chips, jumbo lump crab
Prime Beef Tartare
Quail egg, brioche toast, bone marrow frites
Yellowfin Tuna Tartare
Yuzu avocado puree, heirloom apple, ponzu, Osetra caviar
Local Cheese Platter
Chef's selection of three local cheeses &
accompaniments
Sliders
Create your own sampler with your choice of three
Prime Beef- Truffle aioli, fried quail egg, crispy onions, brioche bun
Turkey Burger- Mint caper aioli, cucumber, tomato relish
Firecracker Shrimp- Pretzel bun, spicy aioli, sliced romaine
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